Mimosa Cupcakes
"An easy cupcake recipe that uses boxed cake mix and resembles the taste of a mimosa. Yum!"
- Ready In:
- 40mins
- Ingredients:
- 15
- Yields:
-
24 cupcakes
- Serves:
- 24
ingredients
- cupcake
- 1 (18 1/4 ounce) box white cake mix
- 3⁄4 cup champagne or 3/4 cup ginger ale
- 1⁄2 cup orange juice
- 1⁄3 cup vegetable oil
- 3 egg whites
- 1 teaspoon orange zest
- frosting
- 6 cups powdered sugar
- 1⁄2 cup butter, softened
- 1 teaspoon orange zest
- 3 tablespoons champagne or 3 tablespoons ginger ale
- 3 tablespoons orange juice
- orange zest
- orange sugar candy sprinkles
directions
- Preheat oven to 350.
- Line 24 regular-sized muffin tins with paper baking cups.
- In a large bowl, combine cake mix, champagne, orange juice, oil, eggs, and orange zest with an electric mixer on low for 30 seconds. Beat on medium speed for 2 minutes.
- Divide batter evenly among muffin cups.
- Bake 15 - 20 minutes or until toothpick inserted in the center comes out clean.
- Cool 10 minutes. Remove cupcakes from tin and place on cooling rack. Cool completely.
- For the frosting, beat powdered sugar, butter, orange zest, champagne, and orange juice with an electric mixer on medium speed until smooth and creamy.
- Spoon into frosting bag with a large star tip. Pipe frosting onto cupcakes. Sprinkle with orange zest and/or orange sprinkles.
- Store in refrigerator if needed.
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RECIPE SUBMITTED BY
Barbell Bunny
United States
<p>I am an amateur cook and baker, but I love experimenting with new recipes and adapting them to my tastes, macros, and dietary preferences.</p>
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