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“These may be made a day ahead. Keep tightly covered with plastic wrap, and garnish just before serving. It has a 3 hour chilling time. Southern Living, February 2007 edition. We had these at a friend's house for brunch!! I can't drink but I took a very small taste and it was luscious;)”
READY IN:
8mins
YIELD:
8 Champagne flutes
UNITS:
US

Ingredients Nutrition

  • 1 12 cups chilled champagne (I prefer Champagne) or 1 12 cups sparkling wine (I prefer Champagne)
  • 2 12 cups orange juice
  • 1 (8 ounce) jar orange blossom honey
  • GARNISHES
  • orange section
  • mint sprig

Directions

  1. Pour Champagne into a large bowl & sprinkle gelatin over Champagne.
  2. Set aside.
  3. Heat orange juice and honey in small saucepan over medium-high heat 3 minutes or until well blended and thoroughly heated.
  4. Add hot juice mixture to Champagne mixture, and stir 5 minutes or until gelatin dissolves.
  5. Pour mixture evenly into 8 Champagne flutes and chill 3 hrs or until set.
  6. Garnish, if desired.

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