Mimosa Jello Shots
photo by limeandspoontt
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
108
ingredients
- 6 (510.29 g) box orange Jell-O
- 6 (42.52 g) box knox unflavored gelatin
- 709.77 ml orange juice
- 709.77 ml champagne
directions
- Boil 6 cups of water.
- Combine Jello and Knox packets together.
- Add to boiling water.
- Stir until dissolved.
- Remove from heat.
- Add three cups of orange juice and 3 cups of champagne.
- Stir until mixed completely.
- Pour into 9x12-inch pan.
- Refrigerate overnight.
- Cut into 1x1-inch cubes.
- Serve in clear bowl.
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