“This salad was served in a wonderful French restaurant in Vancouver and was a big hit with customers. The dressing gives a lovely color and finish to the salad”
READY IN:
15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Arrange Lettuce on a large platter or individual plates.
  2. Lay the sliced eggs and sliced musrooms decoratively on the lettuce. Sprinkle the parsley throughout the salad.
  3. In a blender or food processor mix all the ingredients for the dressing blend well.
  4. Put dressing in a cruet.
  5. Pour over salad just before serving or let everyone put their own dressing on the salad at the table.

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