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“A great citrus salad, made with champagne. Cook time is chill time.”
READY IN:
8hrs 30mins
SERVES:
12
YIELD:
1 jello mold
UNITS:
US

Ingredients Nutrition

  • 3 cups fresh blood oranges or 3 cups navel orange sections
  • 2 (1/4 ounce) envelopes unflavored gelatin
  • 2 cups fresh orange juice, divided
  • 12 cup sugar
  • 2 cups champagne
  • 1 (5 ounce) package mixed salad greens
  • 3 cups fresh sliced strawberries

Directions

  1. Arrange orange sections in a lightly oiled 8 to 10 cup ring mold; set aside.
  2. Sprinkle gealtin over 1/2 cup orange juice in a large bowl, stir and let stand 1 minute.
  3. Bring remaining 1 1/2 cups orange juice and sugar to a boil in a small saucepan, stirring constantly; stir into gelatin mixture. Stir in champagne.Chill until consistency of unbeaten egg white; pour over orange sections in mold. Cover and chill 8 hours.
  4. Unmold salad onto a serving plate lined with salad greens. Place strawberries in center of mold.

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