“An elegant champagne cocktail to serve at a special breakfast. This is from Betty C.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons sugar
  • 2 teaspoons sugar
  • 1 13 cups orange juice, fresh, chilled
  • 1 (750 ml) bottle champagne or 1 (750 ml) bottle grape juice, chilled
  • 4 orange slices

Directions

  1. Place sugar and orange juice in blender.
  2. Cover and blend on medium speed about 15 seconds or until foamy.
  3. Pour 1/3 C into 4 glasses.
  4. Add about 1 C champagne to each.
  5. Garnish with orange slice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: