STREAMING NOW: The Delicious Miss Dahl
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“a comfort food from scotland and always good to eat on a cold november night ..........”
READY IN:
2hrs 15mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. put mince in pan and dry fry untill brown.
  2. crumble in first oxo cube while browning the mince --
  3. then add the large onion chopped into mixture, fry untill onion has sofened a little.
  4. drain off any excess fat from the mince and then add the boiling water --
  5. add the chopped carrot and salt and tomato puree
  6. bringe to boil , then simmer on low heat for approx 2 hours.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: