“Mince and tatties is a common dish in Scottish households.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a pan and sauté the onion until it is brown.
  2. Add in the mince and cook until well browned.
  3. Drain off the liquid.
  4. Add the carrots and oatmeal, mix well and pour in enough water to just cover.
  5. Crumble in the stock cubes, season and stir.
  6. Cover the pan and simmer the mince for about 20 minutes.
  7. Once the mince is cooked thicken the mince with about 3 teaspoons of gravy powder or cornstarch mixed with a little cold water.
  8. Serve the mince with boiled potatoes.

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