“Easy Cooking dishes”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the stock granules with the brown rice in a rice cooker and cook.
  2. Wash cabbage until clean and dice.
  3. Heat pan and saute minced garlic until fragrant, add in minced pork and stir-fry for about 1 minute; add in seasoning and stir-fry until well-done. Set aside.
  4. Once the brown rice is cooked, spread the dice cabbage into the rice cooker and steam for another 15 minutes.
  5. Last, add the stir-fried pork in and use a spatula and stir it up side down.
  6. Serve hot.

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