Minced Meatballs

Name: Minced Meatballs
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 72 balls, 6-8 serving(s)
Ingredients: 2 eggs (beaten); 1/2 cup breadcrumbs; 1 (2 1/2 ounce) can deviled ham; 1/2 teaspoon salt; pepper; 1 lb ground round; 1 (22 ounce) can dry mincemeat; 1/2 cup apple juice; 1 tablespoon vinegar

Submitted by Judikins

"Try this little appetizer during the holidays when mincemeat is available and your guests will not only scarf them up but ask for the recipe!! If you have your own special meatballs, just try the sauce and add a different twist to them:)"

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Ready In:: 27mins
Ingredients:: 9
Yields:: 72 balls
Serves:: 6-8

ingredients

MEATBALLS
2 eggs (beaten)
¹⁄₂ cup breadcrumbs
1 (2 1/2 ounce) can deviled ham
¹⁄₂ teaspoon salt
pepper
1 lb ground round
SAUCE
1 (22 ounce) can dry mincemeat
¹⁄₂ cup apple juice
1 tablespoon vinegar

directions

Mix and form meatball ingredients into 6 dozen tiny meatballs,.
Bake on cookie sheet at 375 degrees F 10-12 inutes.
Meanwhile, mix mincemeat, apple juice and vinegar in pan or crockpot and heat.
Add meatballs.
You can also have these as a main entree and serve over rice.
VERY TASTY!

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RECIPE SUBMITTED BY

Judikins

Tucson, Arizona

I'm a Midwesterner, turned Northwesterner for 30 years and finally a Southwesterner. I retired in 1995 and have had time to enjoy, even more, the things I love, like cooking and entertaining special people in our home--family and good friends. Fortunately, my husband enjoys cooking too (one pot meals), so he relieves me a few times a month.

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