Minced Pork & Mushrooms in Lettuce Cups
"A great appetiser that has never failed me! Recipe can be prepared hours ahead and stir-fry to reheat before serving."
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
8 rolls
- Serves:
- 4
ingredients
- 2 ounces dried Chinese mushrooms
- 6 spring onions, finely chopped
- 4 teaspoons olive oil
- 1⁄2 lb ground pork
- 4 ounces water chestnuts (optional)
- 6 ounces crabmeat
- 2 teaspoons sesame oil
- 4 teaspoons light soy sauce
- 2 teaspoons oyster sauce
- 3 tablespoons Chinese wine
- 8 lettuce leaves
directions
- Cover mushrooms with hot water for 30 minute Drain, remove steps, slice mushrooms.
- Finely chop spring onion.
- Heat oil in wok, add pork and stir fry until almost cooked.
- Add mushrooms, onions, water chestnuts, crabmeat to wok.
- Add sesame oil, sauces and cooking wine to mixture and stir fry for 1-2 minutes. Remove from heat and place in large plate. Add some chopped spring onion or parsley on top for garnish.
- Guests may choose to wrap their own. Simply scoop the pork and mushroom mixture onto the lettuce leaves, fold in ends and sides of lettuce leaves for a neat appetiser!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Cook Food Mood
Bloomington, 53
<p>Born and bred in Singapore but currently living and working in Shanghai. Loves travelling and cooking, especially if its for the ones i love! Truth be told, there are few I enjoy cooking for as much as my partner who never cease to shower me with compliments with whatever I lay on the table! The sweetest man whose best dish thus far is his self-concorted mango prawn salad he's absolutely proud of, except he's not telling! <br /> <br />Really glad I came across this webbie by chance! Used to love tearing random recipes off magazines, and has recently took up experimenting recipes myself, so this is a great place for me to compile and store my dog-earred, gravy-stained recipes! It is a happy find considering one of my favourite pastime includes browsing and drooling over cookbooks at bookstores! I love that everyone's sharing here and kudos to other contributors who are definitely making me look like a real chef!</p>
