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Minced Pork Noodles (Negi to Buta-Niku No Itame)

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“This is minced pork cooked with mushrooms and spring onions. It is great over rice or noodles, and it can be easily freezed to be reheated quickly later. I use rehydrated shiitake mushrooms which have been squeezed dry and minced, because I prefer the flavor. This recipe is from Kimiko Barber's "The Japanese Kitchen."”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a wok or large frying pan over high heat.
  2. Add the pork and chopped mushrooms.
  3. Stir-fry for 5 minutes before adding the spring onions.
  4. Add the sake and soy sauce to the work.
  5. Stir well, then serve over noodles or rice.

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