Minced Pork With Pumpkin and Leafy Vegetables Porridge

Name: Minced Pork With Pumpkin and Leafy Vegetables Porridge
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving(s)
Ingredients: 40 g pumpkin; 10 g cabbage; 10 g spinach; 15 g ground pork; 2 tablespoons brown rice

Submitted by umeko

"This is a full meal for baby and toddlers. You can used any green leafy vegetables. For babies, you may need to puree the ingredients after you have steam it or microwave."

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Ready In:: 15mins
Ingredients:: 5
Serves:: 1

ingredients

40 g pumpkin
10 g cabbage
10 g spinach
15 g ground pork
2 tablespoons brown rice

directions

Wash the rice and soaked for about 4 hours and above. Add about 350ml water and bring it to a boil for about 30 minutes Simmer the rice until it is soft like porridge.
Wash pumpkin, removed skin and steam about 10mins. Diced the vegetables.
After the porridge is cooked, add pork, pumpkin puree and vegetables to the porridge and simmer for another 5 minutes Season to taste.

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RECIPE SUBMITTED BY

umeko

17 Recipes

I am a full time mom looking after kids. I enjoy cooking especially making bread and other pastry. I hope one day I can have my own cafe house and sell delicious low fat cakes and drinks.

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