“Granted, many people will think they don't need any mincemeat, much less 8 quarts, but for the mincemeat lovers, here's a slow-cooked recipe. This is a crockpot recipe, so don't be put off by the long cook time - you don't have to be hovering during the cooking.”
READY IN:
12hrs 20mins
YIELD:
7-8 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the meat and 1 tsp salt in the crockpot for 8 hours or until very tender; then grind coarsely.
  2. Add all other ingredients and cook another 4 hours, seasoning to taste.
  3. Extra mincemeat can be canned or frozen to store.

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