STREAMING NOW: Tia Mowry At Home

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Old family favorite. I always make for my Dad to have all winter. Very good and quite easy.”
READY IN:
8hrs 30mins
YIELD:
9-10 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer meat in small amount of water until tender.
  2. Simmer until 3/4 cups broth remains.
  3. Cool meat and grind finely with suet.
  4. Add apples and raisins to meat mixture.
  5. Combine remaining ingredients except vinegar and butter in a saucepan, heat to boiling then add vinegar and butter.
  6. Put all ingredients in large roaster, put in 275 oven covered for 6-7 hours.
  7. Stir occasionally.
  8. Put enough for pie (or cookies!) in freezer bags, freezes very well.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: