“This came from a booklet I picked up when I bought some apples.”
READY IN:
1hr 5mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 2 unbaked pie crusts
  • 2 cups mincemeat
  • 2 cups apples, peeled, sliced

Directions

  1. Make or buy a double pie crust.
  2. Line plate with crust. Pour mixture into crust.
  3. Top with the other crust. Make slits in top crust.
  4. Bake at 450°F for 15 minutes. Reduce heat to 350°F for 30 minutes.

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