Mincemeat Cakes
photo by Patchwork Dragon
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 2 ounces caster sugar
- 3 ounces soft margarine
- 1 egg, beaten
- 1 tablespoon milk
- 4 ounces self raising flour
- 2 tablespoons mincemeat
directions
- Preheat oven to 190C (gas no 5) and prepare a 12 hole cake tin with paper cases. You can also make these muffin size (makes 6 muffins).
- Cream together the sugar and margarine.
- Beat in the egg and add the milk.
- Fold in the flour, and finally stir in the mincemeat.
- Spoon into the paper cases and bake for 15-20 minutes.
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RECIPE SUBMITTED BY
Hi, I'm Sandie. I live in London with my two little kittens (6 months at the moment...May 06)and work as a Finance Administrator in a university department. I love to cook, but live on my own so don't do as much as I used to. Like making cakes particularly.
In my spare time I read, I like to go to the theatre and cinema, I make beaded jewellery and do some patchwork & quilting and other needlework.
.....Ooh....and, of course, I love to eat out!!
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