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Mincemeat Coffee Cake

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“This recipe comes from the 1952 cookbook(let) 21 "NONE SUCH" Mince Meat Recipes for Winter, Spring, Summer and Fall, which I, in turn, received as a wonderful gift from my partner in the current Cookbook Swap! Thought I'd share this recipe with all of you mincemeat fans!”

Ingredients Nutrition


  1. Preheat oven to 350 degrees F, then grease a 9" cake pan.
  2. Combine biscuit mix & sugar, then add milk, stirring to make a soft dough.
  3. On lightly floured board, roll out dough into 12"x10" rectangle.
  4. Combine marmalade & mincemeat, & spread mixture evenly over dough, to within 1/2 inch of edges.
  5. Roll jelly-roll-fashion, then cut into 10 pieces.
  6. Place pieces in prepared cake pan, more or less with 9 in a ring & 1 in the center.
  7. Bake until lightly browned, about 30-40 minutes.
  8. Remove from pan.
  9. Combine powdered sugar, 1 1/2 tablespoons milk & orange extract, & frost the warm cake with this mixture.
  10. Serve warm or cold.

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