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“This recipe is from Betty Crocker. I suppose I like it so much because, while I really enjoy mincemeat, a slice of pie is just too much mincemeat for me. With this great cookie, you can enjoy mincemeat but not be overwhelmed by it!”
READY IN:
1hr
YIELD:
48 squares
UNITS:
US

Ingredients Nutrition

  • 3 cups Bisquick
  • 1 cup sugar
  • 1 egg
  • 3 tablespoons soft butter
  • 14 cup milk
  • 1 12 cups prepared mincemeat
  • Orange Glaze
  • 12 cup powdered sugar, stirred together with
  • 1 teaspoon finely shredded orange peel
  • 1 tablespoon orange juice

Directions

  1. Heat oven to 375°.
  2. Grease an oblong pan, 13x9x2 inches. Thoroughly mix all ingredients except mincemeat and Orange Glaze.
  3. Pat half of dough into pan to within 1/2 inch of each edge; spread with mincemeat. Pat out remaining dough to same size on waxed paper.
  4. Place paper side up over mincemeat; peel off waxed paper.
  5. Bake 30 minutes.
  6. Cool slightly.
  7. Drizzle Orange Glaze over top.
  8. Cut into 1 1/2-inch squares.
  9. Orange Glaze: .

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