Mincemeat Ham Loaf
"Found this recipe in a small 1952 cookbook(let) titled 21 "NON SUCH" Mince Meat Recipes, for Winter, Spring, Summer and Fall, which was sent to me by my partner in a recent Cookbook Swap! I wanted to share it with you!"
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
10
ingredients
directions
- Preheat oven to 350 degrees F.
- Combine ham, crumbs, onion, mincemeat, milk, salt & pepper.
- Pack into a 9"x5" loaf pan, & bake about 50-55 minutes or until top is browned.
- Let stand 5 minutes before slicing.
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