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Mincemeat Molded Salad

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“Another mincemeat enthusiast passed this recipe on to me some years ago, & I thought I'd share it with others who still enjoy the ol' fashioned jello salads! Preparation time does not include time to chill until set.”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly oil 8-cup mold or pan of choice.
  2. Soften unflavored gelatine in cold water, then set aside.
  3. Dissolve cherry flavored gelatin in boiling water.
  4. Add unflavored gelatine mixture & stir until all is dissolved.
  5. Chill until the gelatin is of the consistency of unbeaten egg white.
  6. Stir in mincemeat, pineapple, apple & nuts.
  7. Pour into prepared mold or pan, then chill until firm.

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