Mincemeat Molded Salad

"Another mincemeat enthusiast passed this recipe on to me some years ago, & I thought I'd share it with others who still enjoy the ol' fashioned jello salads! Preparation time does not include time to chill until set."
 
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photo by Debbwl photo by Debbwl
photo by Debbwl
photo by Debbwl photo by Debbwl
Ready In:
15mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Lightly oil 8-cup mold or pan of choice.
  • Soften unflavored gelatine in cold water, then set aside.
  • Dissolve cherry flavored gelatin in boiling water.
  • Add unflavored gelatine mixture & stir until all is dissolved.
  • Chill until the gelatin is of the consistency of unbeaten egg white.
  • Stir in mincemeat, pineapple, apple & nuts.
  • Pour into prepared mold or pan, then chill until firm.

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Reviews

  1. What a wonderful combination of flavors and textures, am surprised it sat un-reviewed for so long. The cherry gelatin and the apple give it a festive colors, while the mincemeat and pecans give it great flavor and puts you in the mood for the holidays. Made exactly as written and would not change a thing as at the risk of being repetitive both texture and favor were perfect. Would be a great pot-luck dish. Thanks so much for the post.
     
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