“My love of mincemeat lead me to this muffin recipe at another site. Apples,pecans and cinnamon complement the mincemeat to produce a moist delicious muffin. Eaten warm with the apple-cinnamon glaze, these are a wonderful treat, perfect for a special breakfast or brunch.”
12 muffins

Ingredients Nutrition


  1. In a large bowl, whisk together egg, juice and oil;stir in mincemeat and apple.
  2. In a separate bowl, sift together flour, baking powder and cinnamon; stir in sugar.
  3. Add dry ingredients and pecans to egg mixture and blend just until combined.
  4. Fill a greased 12 1/2-cup muffin pan and bake at 400°F for 20 minutes, or until toothpick inserted in middle come out clean.
  5. Turn muffins out onto rack to cool 5 minutes.
  6. In a small bowl whisk together icing sugar, cinnamon and 3 teaspoons of juice until smooth, adding enough of remaining teaspoon of juice to make a spreadable glaze.
  7. Spread glaze over tops of warm muffins.
  8. These muffins are best served warm or at room temperature.
  9. Muffins can be made up to 3 days ahead and kept in an airtight container at room temperature.

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