Mincemeat Peach Cobbler

Name: Mincemeat Peach Cobbler
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 10 serving(s)
Ingredients: 1 (9 inch) pastry for double-crust pie; 1 (28 ounce) jar mincemeat; 3/4 cup walnuts, chopped; 2 (21 ounce) cans peach pie filling

Submitted by Sydney Mike

"For mince lovers, here's an easy-to-make dessert that will warm your heart -- at least it warms mine!"

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Ready In:: 40mins
Ingredients:: 4
Serves:: 10

ingredients

1 (9 inch) pastry for double-crust pie
1 (28 ounce) jar mincemeat
³⁄₄ cup walnuts, chopped
2 (21 ounce) cans peach pie filling

directions

Place rack in the lowest position & preheat the oven to 425 degrees F.
Roll out [or unroll!] 1 pastry round & line a shallow 2 quart baking dish.
Combine the mincemeat & walnuts, then pour the mixture into the baking dish.
Pour the peach filling over the mince mixture, then top with the 2nd pastry round.
Seal & flute the pastry edges, & cut several vents in the top.
Bake for 30-35 minutes until lightly golden brown.
Remove from the oven & let it cool down some on a wire rack, before serving it warm.