Mincemeat Pear Pie

Name: Mincemeat Pear Pie
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 10 serving(s)
Ingredients: 1 (27 ounce) jar mincemeat; 1 (15 ounce) can pears, chopped; 1/2 cup walnuts, chopped; 2 tablespoons lemon zest; 1/4 teaspoon ground ginger; 2 teaspoons granulated sugar; 1 pastry for a double-crust 9-inch pie

Submitted by Sydney Mike

"When it comes to mincemeat, my collection is almost endless, & the same goes for pies! For this pie, sometimes instead of chopping the pears, I slice them lengthwise."

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Ready In:: 50mins
Ingredients:: 7
Serves:: 10

ingredients

1 (27 ounce) jar mincemeat
1 (15 ounce) can pears, chopped
¹⁄₂ cup walnuts, chopped
2 tablespoons lemon zest
¹⁄₄ teaspoon ground ginger
2 teaspoons granulated sugar
1 pastry for a double-crust 9-inch pie

directions

Preheat oven to 425 degrees F.
Prepare pastry for a 2-crust, 9 1/2" deep dish pie.
In large bowl, combine mince, pears, nuts, zest & ginger, then spoon into prepared pie shell.
Top with 2nd crust, then flute & cut several slits in top.
Sprinkle with sugar & bake 35-45 minutes, until golden brown.
If necessary, cover edges with foil to keep from over-browning or burning.