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“This is a VERY good pie recipe, if anyone can remember their Nana's old-time mincemeat pie, well, this one is close - I think this is just super -”
READY IN:
30mins
YIELD:
10 9-inch pies ( approx)
UNITS:
US

Ingredients Nutrition

Directions

  1. In enough water to cover, cook the meat until tender. Drain, savng the liquid. Put meat, apples, and suet through food chopper. Add sugar, spices, salt, vinegar, raisins and currants, molasses and 2 cups liquid saved from meat. Grate the rind from lemons and oranges and add juices, plus 3/4/ cup fruit juice. Bring to boiling point and simmer for 45 minutes. Pour into sterilized jars.
  2. When using, fill a 9-inch pastry lined pie pan. Cover with top or lattice crust.
  3. Bake at 425F for 30 - 40 minutes.

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