Mincemeat Pie (Diabetic)

Name: Mincemeat Pie (Diabetic)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1 (9 inch) unbaked pie shells; 1/2 lb beef stew meat; 2 medium apples; 1 orange, with rind; 1/2 lemon, with rind; 1/4 lb suet; 1/2 cup raisins; 1/2 cup currants; 3 tablespoons sugar substitute; 1/2 cup orange juice; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 1 dash cinnamon; 1 dash mace (optional)

Submitted by Bluenoser

"Store-bought mincemeat is loaded with sugar. If you are a mincemeat lover, you will be amazed at the taste of this."

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photo by Southern Sister

Ready In:: 45mins
Ingredients:: 14
Serves:: 8

ingredients

1 (9 inch) unbaked pie shells
¹⁄₂ lb beef stew meat
2 medium apples
1 orange, with rind
¹⁄₂ lemon, with rind
¹⁄₄ lb suet
¹⁄₂ cup raisins
¹⁄₂ cup currants
3 tablespoons sugar substitute
¹⁄₂ cup orange juice
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon nutmeg
1 dash cinnamon
1 dash mace (optional)

directions

Prepare but do not bake pie shell.
Place stew meat in covered saucepan and cover with water.
Place on medium heat and cook about 1 hour or til very tender.
Drain thoroughly.
Core apples and slice.
Cut orange and lemon (including rind) into small pieces.
Combine beef, suet, orange and lemon pieces in food processor, chopping into coarse meal consistency.
Pour back into saucepan.
Add remaining ingredients.
Cover and simmer on low for one hour.
Pour into unbaked pie shell.
Bake 400°F 25 minutes.

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Reviews

Nice balance of fruit, spice. Not too sweet. Fiber rich. Would be good with a shot of brandy or rum. Who could ask for more? When I cooked the mixture it seemed too dry so I added back the stock from the stew beef. The pie baked up just fine. I doubled the receipe and that gave me enough for three 9 in. pies.

Southern Sister

RECIPE SUBMITTED BY

Bluenoser

i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.

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