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Mincemeat Pie Filling

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“This recipe came from my MOM, I use it every year, and usually get about 8-10 pies out of it. I have them for our own use, and for family and friends that like the old-fashioned mincemeat. I make it with ground venison every chance I get - so tasty!!”
READY IN:
2hrs
YIELD:
10-12 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring to a real good boil on a slow heat stirring constantly.
  2. Cook for about 1 1/2 hours, stirring occasionally, making sure it doesn't stick - so very good!

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