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“For those who'd like to double up on their winter holiday flavors, here's a possibility, especially if you want some variety to your pumpkin pie!”
READY IN:
45mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees F.
  2. In a medium bowl, combine pumpkin, brown sugar, cinnamon, nutmeg & salt, mixing well.
  3. Add eggs & heavy cream, beating with electric mixer.
  4. Stir in mincemeat, then pour into pie shell.
  5. Bake 35 minutes or until filling is set.
  6. Cool slightly on wire rack & serve warm.

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