Mincemeat Pumpkin Pie

Name: Mincemeat Pumpkin Pie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 10 serving(s)
Ingredients: 1 cup pumpkin; 1/2 cup brown sugar, packed; 3/4 teaspoon ground cinnamon; 3/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 3 large eggs; 1/2 cup heavy cream; 1 cup mincemeat; 1 unbaked 9-inch pie shell

Submitted by Sydney Mike

"For those who'd like to double up on their winter holiday flavors, here's a possibility, especially if you want some variety to your pumpkin pie!"

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Ready In:: 45mins
Ingredients:: 9
Serves:: 10

ingredients

1 cup pumpkin
¹⁄₂ cup brown sugar, packed
³⁄₄ teaspoon ground cinnamon
³⁄₄ teaspoon ground nutmeg
¹⁄₂ teaspoon salt
3 large eggs
¹⁄₂ cup heavy cream
1 cup mincemeat
1 unbaked 9-inch pie shell

directions

Preheat oven to 425 degrees F.
In a medium bowl, combine pumpkin, brown sugar, cinnamon, nutmeg & salt, mixing well.
Add eggs & heavy cream, beating with electric mixer.
Stir in mincemeat, then pour into pie shell.
Bake 35 minutes or until filling is set.
Cool slightly on wire rack & serve warm.