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Mincemeat Spice Cake W/ Creamy Eggnog Topping

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“This screams Holidays to me.. I realize mincemeat is an aquired taste, but if you're like me and enjoy it during the cooler weather, this might just be the recipe for you.”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (18 1/4 ounce) package spice cake mix
  • 1 14 cups water
  • 13 cup vegetable oil
  • 3 eggs
  • 1 (9 ounce) packagecondensed mincemeat, finely crumbled
  • 12 cup premium eggnog
  • 1 (1 1/3 ounce) envelope whipped dessert topping mix

Directions

  1. Preheat oven to 350°.
  2. In large mixer bowl, combine cake mix, water, vegetable oil and eggs; mix well.
  3. Beat on high speed 2 minutes.
  4. Stir in mincemeat.
  5. Pour into well-greased and floured 10-inch fluted or tube pan.
  6. Bake 45 to 50 minutes or until wooden pick inserted near center comes out clean.
  7. Cool 10 minutes; remove from pan.
  8. Cool completely.
  9. In small mixer bowl, combine EggNog and whipped topping mix; mix well.
  10. Beat on high speed 4 minutes or until mixture forms soft peaks.
  11. Serve topping over cake slices.
  12. Refrigerate leftover topping.

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