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Mindi's Crock Pot Swiss Steak

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“I came up with this one this afternoon. I had planned on making a recipe I found here on Zaar, but I was missing a few ingredients and the gravy didn't taste quite like I'd expected it to, so I changed a few things and this was the end result.”
8hrs 25mins

Ingredients Nutrition

  • 1 12 lbs round steaks, cut into serving size pieces
  • 12 cup flour
  • 1 teaspoon salt
  • 14 teaspoon cumin
  • 1 12 teaspoons dry mustard
  • 1 12 teaspoons creole seasoning
  • 12 teaspoon pepper
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 (16 ounce) can diced tomatoes, undrained
  • 14 cup red wine
  • 1 (10 1/2 ounce) can condensed French onion soup, undiluted


  1. Over med-high heat, melt butter.
  2. Meanwhile, combine flour, salt, mustard, creole seasoning, cumin, and pepper.
  3. Dredge meat in flour mixture.
  4. Brown dredged meat on both sides in butter.
  5. Transfer meat into crock pot.
  6. In skillet, combine excess flour mixture, wine, and soup with drippings.
  7. Pour over meat.
  8. Cook on low 8-10 hours.

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