Mindi's Crock Pot Swiss Steak

Name: Mindi's Crock Pot Swiss Steak
Prep time: 25 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs round steaks, cut into serving size pieces; 1/2 cup flour; 1 teaspoon salt; 1/4 teaspoon cumin; 1 1/2 teaspoons dry mustard; 1 1/2 teaspoons creole seasoning; 1/2 teaspoon pepper; 2 tablespoons butter or 2 tablespoons margarine; 1 (16 ounce) can diced tomatoes, undrained; 1/4 cup red wine; 1 (10 1/2 ounce) can condensed French onion soup, undiluted

Submitted by Mindi Bunch

"I came up with this one this afternoon. I had planned on making a recipe I found here on Zaar, but I was missing a few ingredients and the gravy didn't taste quite like I'd expected it to, so I changed a few things and this was the end result."

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Ready In:: 8hrs 25mins
Ingredients:: 11
Serves:: 6

ingredients

1 ¹⁄₂ lbs round steaks, cut into serving size pieces
¹⁄₂ cup flour
1 teaspoon salt
¹⁄₄ teaspoon cumin
1 ¹⁄₂ teaspoons dry mustard
1 ¹⁄₂ teaspoons creole seasoning
¹⁄₂ teaspoon pepper
2 tablespoons butter or 2 tablespoons margarine
1 (16 ounce) can diced tomatoes, undrained
¹⁄₄ cup red wine
1 (10 1/2 ounce) can condensed French onion soup, undiluted

directions

Over med-high heat, melt butter.
Meanwhile, combine flour, salt, mustard, creole seasoning, cumin, and pepper.
Dredge meat in flour mixture.
Brown dredged meat on both sides in butter.
Transfer meat into crock pot.
In skillet, combine excess flour mixture, wine, and soup with drippings.
Pour over meat.
Cook on low 8-10 hours.

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RECIPE SUBMITTED BY

Mindi Bunch

Midland, TX

I live in West Texas with my new husband, Mark, and our FIVE kids! When we met he already had 3 children from his first marriage and I had a son of my own. In January of 2005 we welcomed into the world our new baby into our family. With five children, we felt it was best that I give up my career to stay at home with them, as they are our top priority. For fun, Mark and I like to travel. We've been to many beautiful places, our favorite being Bermuda. We definitly plan to return someday. We've also been to the Virgin Islands, Puerta Vallarta, Cabo San Lucas, and Aruba. None of them really compare to Bermuda, though! I don't really have a favorite cookbook; I prefer stumbling upon recipees from friends & family, magazines, or the backs of product boxes. If I had a month off with no responsibilities, I would probably lay on a towel at the beach with a good book in my hand.

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