STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

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“This recipe is from Rachael Ray.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a soup pot, heat the olive oil over medium-high heat.
  2. Add the sausage and cook until browned, about 5 minutes.
  3. Add the onion and cook until softened, about 2 minutes, then stir in the garlic and cook for 1 minute.
  4. Add the beans and escarole; season with salt, pepper and a little nutmeg.
  5. Add the chicken stock and 2 cups water, cover and bring to a boil.
  6. Uncover the pot, stir in the pasta, lower the heat and cook until the pasta is al dente, 6-7 minutes.
  7. Remove from the heat and stir in the lemon peel.
  8. Top with lots of cheese.

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