Minestra With Sweet Sausage

"This recipe is from Rachael Ray."
 
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Ready In:
45mins
Ingredients:
14
Serves:
4-6
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ingredients

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directions

  • In a soup pot, heat the olive oil over medium-high heat.
  • Add the sausage and cook until browned, about 5 minutes.
  • Add the onion and cook until softened, about 2 minutes, then stir in the garlic and cook for 1 minute.
  • Add the beans and escarole; season with salt, pepper and a little nutmeg.
  • Add the chicken stock and 2 cups water, cover and bring to a boil.
  • Uncover the pot, stir in the pasta, lower the heat and cook until the pasta is al dente, 6-7 minutes.
  • Remove from the heat and stir in the lemon peel.
  • Top with lots of cheese.

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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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