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Minestrone

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“Modified from Digby Law's soup cookbook and a can recipe. A very thick soup which freezes well.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly fry chopped onion and garlic in oil.
  2. Add dried basil.
  3. Chop and add carrot, potato, courgettes, broccoli. Stir.
  4. Add remaining ingredients, stir, and simmer for 60 minutes.
  5. Serve with yoghurt.

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