Minestrone

"Modified from Digby Law's soup cookbook and a can recipe. A very thick soup which freezes well."
 
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photo by STAMAR photo by STAMAR
photo by STAMAR
Ready In:
1hr 30mins
Ingredients:
18
Serves:
4
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ingredients

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directions

  • Lightly fry chopped onion and garlic in oil.
  • Add dried basil.
  • Chop and add carrot, potato, courgettes, broccoli. Stir.
  • Add remaining ingredients, stir, and simmer for 60 minutes.
  • Serve with yoghurt.

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Reviews

  1. Absolutely delicious chunky and tasty soup. Ultra quick and easy. I used a food processor to slice the veges, so all up it only took me about 10 minutes. I will definitely be making this soup regularly. I added two cups of water in addition to the one cup in the recipe.
     
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I love cooking, but my results are erratic :)
 
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