“A friend gave me this recipe thirty years ago and I have been making it since. Most people who try it love the flavour. I have on occassion added this and that but you can too. I normally have this with crusty bread or Garlic bread.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat and onions.
  2. Place in large pot.
  3. Add garlic and celery. Cook for 10 minutes stirring continually.
  4. Add 6 cups of beef bouillon and remaining ingredients EXCEPT spaghetti and cheese.
  5. Bring to boil, cover and simmer 30 minutes.
  6. Add spaghetti and simmer till tender. (~10 minutes).
  7. Serve and add parmesan cheese on top.

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