Minestrone
- Ready In:
- 2hrs 20mins
- Ingredients:
- 13
- Yields:
-
12 cups
- Serves:
- 6
ingredients
- 3 tablespoons olive oil
- 2 medium onions, chopped
- 1⁄2 small green cabbage or 1/2 small savoy cabbage, shredded
- 2 zucchini, chopped
- 2 carrots, chopped
- 2 celery ribs, chopped
- 2 potatoes, chopped
- 2 (28 ounce) cans diced tomatoes
- 4 ounces dried great northern beans
- 6 cups chicken stock or 6 cups vegetable stock
- 4 ounces dry pasta
- salt and pepper
- 6 tablespoons parmesan cheese, grated
directions
- Soak the beans overnight in enough cold water to cover.
- Heat the oil in a large heavy-bottomed pot. Add onions and cook over low heat, stirring occasionally until softened.
- Add the cabbage, zucchini, carrots, celery, potatoes, and tomatoes to the pan, cover and cook, stirring occasionally, for 10 minutes.
- Drain and rinse the beans, then add to the pot. Pour in the stock, bring to a boil, cover, simmer for 1 to 1 1/2 hours, or until beans are tender.
- Add the soup pasta and cook, uncovered for 8-10 minutes until pasta is tender, but still firm (al dente).
- Season to taste with salt and pepper.
- Ladle into bowls and garnish with Parmesan cheese and an extra sprinkling of pepper.
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RECIPE SUBMITTED BY
I'm a computer geek with a love for food. If I wasn't typing and clicking for a living, I rather be dicing and sauteing. I love to search through the kitchen and pantry to see what I can throw together for dinner for the family.