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“Quick to make and delicious.”
READY IN:
30mins
SERVES:
8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer vegetables in broth until tender-crisp, about 10 minutes.
  2. Add pasta and cook until al-dente.
  3. Stir in spaghetti sauce and kidney beans. Simmer for 5 minutes and serve.

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