Minestrone Al La Lou

Name: Minestrone Al La Lou
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 onions, chopped; 1 courgette, diced; 3 carrots, diced; 2 garlic cloves; 1 vegetable stock cube; 1 teaspoon dried rosemary; 1 teaspoon dried oregano; 400 ml passata; 2 teaspoons balsamic vinegar; 2 teaspoons sugar; 1 pinch salt; 1/2 teaspoon ground pepper; 50 g frozen peas; 50 g spaghetti (broken into bits); 500 ml boiling water; 2 tablespoons olive oil; 28 g fresh basil, torn

Submitted by cakeinmyface

"i made this last night for lunches today nice and warming whilst its snowing"

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Ready In:: 30mins
Ingredients:: 17
Serves:: 6

ingredients

2 onions, chopped
1 courgette, diced
3 carrots, diced
2 garlic cloves
1 vegetable stock cube
1 teaspoon dried rosemary
1 teaspoon dried oregano
400 ml passata
2 teaspoons balsamic vinegar
2 teaspoons sugar
1 pinch salt
¹⁄₂ teaspoon ground pepper
50 g frozen peas
50 g spaghetti (broken into bits)
500 ml boiling water
2 tablespoons olive oil
28 g fresh basil, torn

directions

Heat oil in pan add onions and sweat for 5 minutes add remianinbg vegetables and garlic and fry for a furtehr 5 minutes.
add all remaining ingredients and except the basil, bring to boil, turn heat down and simmer for 20 minutes.
tear basil and add just before serving.