Minestrone Soup
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 3 hot Italian sausages
- 4 cups chicken broth
- 1 (540 ml) can stewed tomatoes
- 1⁄4 teaspoon thyme
- 1⁄4 teaspoon basil
- 1⁄2 cup shell macaroni
- 1 (700 ml) can red kidney beans, drained
- 1 (700 ml) can chickpeas, drained
directions
- Brown meat in large pot until no pink is visible.
- add chicken broth and tomatoes.
- stir in thyme and basil (and any spices you prefer).
- bring to a boil, then add macaroni, kidney beans and chick peas.
- simmer until macaroni is tender to taste.
- serve with grated parmesan cheese sprinkled on top.
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RECIPE SUBMITTED BY
I like baking fun treats way more than cooking an actual meal! My favorite things to make are muffins, cookies and pancakes. Since joining Zaar I've been making awesome meals. I can't believe I'm marinating and grilling and cooking like never before!
My rating system:
***** - Fabulous! I loved it, everyone here loved it, and we can't wait to make it again! A keeper and a recipe I'd recommend.
**** - Nice recipe! 'Good' as opposed to 'great', but still worth making again!
*** - Not so hot. We didn't love it, but maybe it was just because of our palates. Won't make again, but not because there was something wrong with the recipe.
** - Disappointing. Something's not right, or turned out really bad or hardly edible.
* - Does this recipe need to be proof read? I think something was missing or there was a typo because this recipe is totally un-useable.
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