“An Italian friend of mine and I made this up 23 years ago. I'm sentimental about it.”
READY IN:
3hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Flour and brown the beef in veg. oil in a Dutch oven.
  2. Add the water, bouillon cubes, and beans. Simmer until meat is done.
  3. Add the bay leaf, parsley, cabbage, potatoes, carrots, onions, and spaghetti sauce.
  4. Cook on low for 1 1/2- 2 hours.

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