STREAMING NOW: The Delicious Miss Dahl

Minestrone Soup

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“Another recipe from DM's grey book...this was taken from our local paper The Sacramento Bee. We have made this up on quite a few cold nights for a meal and mmmmm mmmmm mmmm it is sooooo good.”
READY IN:
3hrs 30mins
SERVES:
12
YIELD:
1 1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat in olive oil in frying pan.
  2. Transfer meat to large stock pot.
  3. Add remaining ingredients except salt.
  4. Simmer 2 to 3 hours.
  5. Just before serving, add seasonings and parmesan cheese.

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