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“Very healthy and low calorie soup.”
READY IN:
25mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the water. Add tomatoes, cauliflower, capsicum and onions. Simmer half covered.
  2. When the vegetables are tender, approximately 5 minutes, add salt, pepper, celery, ajwain and tomato puree. Simmer covered for 2 minutes.
  3. Put the cabbage in bowl and serve hot soup over it.

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