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“I love minestrone...especially Olive Garden's version. This is my homemade version of their delicious soup!”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large Dutch oven, saute the onion, garlic, pepper, zucchini, and mushrooms in 2 tablespoons of olive oil until onions are clear.
  2. Add the cans of beans, tomatoes, broth and seasoning.
  3. Bring to a boil.
  4. Add frozen spinach and pasta.
  5. Bring back to a low boil and cook 10 minutes, stirring occasionally to break up the spinach. Serve with a sprinkling of shredded parmesan or romano cheese and crusty bread.

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