“Hearty vegetarian minestrone soup”
READY IN:
45mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large soup pot, saute onion, garlic, carrots, and celery with olive oil until onion is translucent.
  2. Add sherry and zucchini saute until sherry is incorporated add canned tomatoes and juice.
  3. Add Cannellini beans, kidney beans, green beans and stock and until well heated.
  4. Add Ditalini pasta and simmer approximately 10 minutes until pasta is cooked.
  5. Can be served with Parmesan cheese.

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