“From the Canadian Living Cooking Collection - this soup is a hit at our house. We always alter the amount of Tabasco for a little more/less heat - I'm sure you know what you like yourself.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, cook meat over medium heat until browned, breaking up with fork; drain off fat. Add onion; cook, stirring, for 3 minutes.
  2. Add carrot, celery, zucchini, tomatoes, potato and garlic; cook, stirring, for 3 minutes. Add stock; bring to boil.
  3. Add pasta, oregano and basil; cook for 10-12 minutes or until pasta is tender but firm and vegetables are cooked.
  4. Add kidney beans, parsley, Parmesan cheese and hot pepper sauce; heat through. Season with salt and pepper to taste.

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