Minestrone Soup
- Ready In:
- 3hrs 30mins
- Ingredients:
- 11
- Yields:
-
8 cups
- Serves:
- 8
ingredients
- 1 cup soup mix, dried bean mix
- 6 cups water
- 1⁄4 lb bacon, diced
- 2 cups onions, diced
- 1⁄2 cup celery, diced
- 1 (28 ounce) can diced tomatoes
- 2 cups cabbage, chopped
- 1 cup elbow macaroni, dried
- 1 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 1⁄4 cup parmesan cheese, grated
directions
- Place soup mix and water in a large soup pot. Bring to boil for 2 minutes. Remove from heat, cover and let stand 1 hour.
- In a fry pan, saute bacon for 5 minutes. Drain off excess fat. Add onion, garlic and celery and saute for 5 more minutes. Add to the soup mix. Return to a boil, reduce heat to low, cover and simmer for 2 hours.
- Add tomatoes, cabbage, macaroni, pepper and salt to taste.
- Cook 15-20 minutes more.
- Serve topped with grated parmesan cheese.
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RECIPE SUBMITTED BY
bjd44535
Cache Creek, British Columbia
Married for 29 years. Son - 28 years of age with a son of his own (3 years). Daughter is 21 this year. I work for the Village and my husband is in the Automotive business.