Minestrone Soup

Name: Minestrone Soup
Cook time: 50 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 1/8 teaspoon garlic powder; 1/4 teaspoon celery seed; 1 1/3 cups onions, chopped; 1 (6 ounce) can tomato paste; 1 cup frozen carrots, sliced; 5 cups cabbage, shredded; 1 (16 ounce) can tomatoes, chopped; 1 cup canned red kidney beans, drained and rinsed; 1 1/2 cups frozen peas; 1 1/2 cups frozen green beans; 11 cups water; 2 cups spaghetti, broken, uncooked

Submitted by luv79ted

"This soup easy and healthy. Just throw everything in a pot and simmer. It tastes great and my family loves it on a cold day."

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Ready In:: 50mins
Ingredients:: 12
Serves:: 6-8

ingredients

¹⁄₈ teaspoon garlic powder
¹⁄₄ teaspoon celery seed
1 ¹⁄₃ cups onions, chopped
1 (6 ounce) can tomato paste
1 cup frozen carrots, sliced
5 cups cabbage, shredded
1 (16 ounce) can tomatoes, chopped
1 cup canned red kidney beans, drained and rinsed
1 ¹⁄₂ cups frozen peas
1 ¹⁄₂ cups frozen green beans
11 cups water
2 cups spaghetti, broken, uncooked

directions

Add all ingredients except spaghetti in a 4 quart pot, and stir until ingredients are well mixed.
Bring to a boil. Reduce heat, cover and simmer about 45 minutes or until vegetables are tender.
Add uncooked spaghetti and simmer for another thee to five minutes.