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“Perfect recipe for a cold day. Makes great leftovers.”
READY IN:
1hr 25mins
SERVES:
6
YIELD:
2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large stock pot over medium heat.
  2. Add onion and celery, sauté five minutes.
  3. Add zucchini, green beans, carrots, and garlic, sauté three minutes more.
  4. Stir in beans, tomato puree, diced tomatoes, broth, water, and spices.
  5. Bring to a boil, reduce heat to low, and simmer 20 minutes.
  6. Add spinach and quinoa, cover and simmer 15 minutes.
  7. Stir in wine and cook ten minutes more.

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