Minestrone Soup

Name: Minestrone Soup
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6-8 serving(s)
Ingredients: 1/4 cup olive oil; 1 clove garlic, minced; 1 large onion, chopped; 6 stalks celery, with leaves,chopped; 2 tablespoons chopped parsley; 1 (16 ounce) can tomatoes, cut up,with liquid; 3 large carrots, peeled and thinly sliced; 2 -3 teaspoons salt; 1/2 teaspoon pepper; 1 (16 ounce) can red kidney beans, with liquid; 1 (16 ounce) can peas (frozen peas may be used); 1 head cabbage, chopped; 1 1/2 cups cooked rice or 1 1/2 cups elbow macaroni; 8 cups water; grated italian cheese

Submitted by dojemi

"I cut this recipe out of our local newspaper years ago. You can add or delete any vegetable and meat may also be added. I'm submitting it as it was printed."

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Ready In:: 1hr 20mins
Ingredients:: 15
Serves:: 6-8

ingredients

¹⁄₄ cup olive oil
1 clove garlic, minced
1 large onion, chopped
6 stalks celery, with leaves,chopped
2 tablespoons chopped parsley
1 (16 ounce) can tomatoes, cut up,with liquid
3 large carrots, peeled and thinly sliced
2 -3 teaspoons salt
¹⁄₂ teaspoon pepper
1 (16 ounce) can red kidney beans, with liquid
1 (16 ounce) can peas (frozen peas may be used)
1 head cabbage, chopped
2 1 1/2 cups cooked rice or 1 1/2 cups elbow macaroni
8 cups water
grated italian cheese

directions

In a large heavy saucepan, saute' garlic and onion in olive oil for 2 minutes.
Add all ingredients except the cheese and stir.
Bring slowly to a boil.
Lower heat and let simmer for one hour or until vegetables are tender.
Serve very hot with plenty of grated cheese and sliced Italian bread with garlic butter.
Can be made a day ahead.
Hot water may be added if to thick.