Minestrone Soup I

Name: Minestrone Soup I
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6 serving(s)
Ingredients: 4 tablespoons margarine; 3/4 cup chopped onion; 1/4 cup chopped celery; 1/2 cup chopped carrot; 1 (19 ounce) can cannellini beans; 1/2 cup shredded cabbage; 1 (14 1/2 ounce) can stewed tomatoes; 1 tablespoon tomato paste; 1 1/2 cups cubed potatoes; 1 quart chicken broth; 2 garlic cloves, minced; 2 tablespoons dried parsley; 1 teaspoon salt; 1/2 cup elbow macaroni; 1/2 cup grated parmesan cheese

Submitted by jordanpoling

"All the food groups are represented. Serve this hearty soup with lightly toasted bread to get every last drop. Recipe can be doubled."

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Ready In:: 1hr 50mins
Ingredients:: 15
Serves:: 6

ingredients

4 tablespoons margarine
³⁄₄ cup chopped onion
¹⁄₄ cup chopped celery
¹⁄₂ cup chopped carrot
1 (19 ounce) can cannellini beans
¹⁄₂ cup shredded cabbage
1 (14 1/2 ounce) can stewed tomatoes
1 tablespoon tomato paste
1 ¹⁄₂ cups cubed potatoes
1 quart chicken broth
2 garlic cloves, minced
2 tablespoons dried parsley
1 teaspoon salt
¹⁄₂ cup elbow macaroni
¹⁄₂ cup grated parmesan cheese

directions

Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes.
Add beans, cabbage, tomatoes, tomato paste, potato, stock, garlic, parsley, and salt to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 1 hour until vegetables are barely tender.
Add pasta, and simmer for 30 minutes more. Correct seasoning, and serve hot with grated cheese.